Useful techniques for grilling with charcoal

Compared to cooking on an gas or electric grill, using a charcoal grill is a bit more complicated because it is far more “manual”. You’ll need to put more effort in building an effective, controlled and maintained temperature and the fire. You also have to be aware of your food and drink at all times. But if you’re proficient with cooking with charcoal, other grills will be easy!

Follow these useful tips for charcoal grills of all kinds:

Use a chimney starter

Starting a charcoal grill with lighter fluid is easy, however there is a significant risk that your food will taste like kerosene. Make use of a chimney starter instead and you’ll require an acetate sheet and an igniter to light around 100 briquettes in less than 30 mins.

Start by purchasing a model of 6 quarts that is readily available in the majority of hardware and home stores.

Be aware of the amount of charcoal you will need to use

Once you’ve become familiar with the use of a chimney starter you’ll feel more comfortable with the control of the heat on your grill. Fill the starter with charcoal to Charcoal Grills For Smoking 2022 create high-temperature, fill it 1/2-3/4 for medium heat, and 1/4 for low flame, which is great for grilling and smoking whole poultry, large roasts and pork ribs.

Control the temperature through the vents

When you use gas or electric grills, you can easily adjust the temperature of the grill by turning the knobs. It’s not the case for a charcoal grill. However, you can determine how hot your charcoal will be by opening and closing the vents.

This will let you manage the flow of oxygen – opening the vent allows more oxygen, which means an increased temperature on the grill.

Take care of flare ups

A majority of grillers use a spray bottle with water to handle flare-ups, but this will only blast ash into food. Most flare ups are caused by the drip of fat or sauces in hot charcoal. Instead, move the meat into an indirect area (no flame zone).

Wood chips can be used to increase flavor

This is among the advantages of having charcoal grills – you can add wood to increase the flavor of your grilling. Bring a delicious, smoky flavour to your food using fruit woods , like cherry and apple, or the classics, hickory and mesquite.

Grilling with charcoal requires a lot of practice and patience! Follow and practice these useful techniques for grilling with charcoal and you’ll become a certified pitmaster in no time!

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